A picture of Karonda (Chutney).

Karonda (Chutney)

Ankita Kapil Varshney @cook_13513772

Karonda (Chutney)

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

3-4 Minutes

6-7 Person

1 BowlKaronda
8-10Green Chilli
1 TbspSalt
1/2 TbspBlack Salt
1/2 TbspDry Mango Powder
1/2 BowlWater

Saved

Steps

3-4 Minutes

1

At first, wash karonda and green chilli properly. Take a grinding jar, add karonda and green chilli. Add salt.
2

Black salt, dry mango powder and water.
3

Cover the lid and grind it properly. Chutney is ready now. Take it out in a bowl and enjoy with lunch, dinner, pakoda, chilla etc..... 😋😋

Saved

Cooksnaps

Saved

Ankita Kapil Varshney @cook_13513772

on August 12, 2024 08:31

Comments (3)

Sudha Agrawal @SudhaAgrawal_123

August 14, 2024 03:33

@cook_13513772 Tasty 😋👌👌

Similar Recipes

More Recipes

Mango lassi

Nargis shaikh Shaukat
Tomato and Green Chillies Sabji

Keshma Raichura
Aam panna

Garima Mayur Mangwani
Mix Vegetable Lemon Poha

Aruna Thapar
Mango Shrikhand

culinarycubit
मैंगो क्रीम (Mango Cream)

Madhvi Srivastava
Lemon kadhi

Foram C. Virani
Mango Iced Tea

Shradha Nema (foodgazin')
Oli Bhel - Pune Style Wet Bhel

ZMA
Gawar phali dhokli nu shak

Monika Jain
Healthy Broccoli Salad

ldscorpio1
Chicken Macaroni Salad

Minda
Tuna Macaroni Salad

Minda
Superbatch Shepard's Pie 🥧

Alexis
Coq Au Vin

Ricardo
Apple Crumble Cupcakes

Hiroko Liston
Gochujang Tomato Angel Hair Pasta (Capellini)

Hiroko Liston
Nannari sharbat

Muniswari.G
Raw & Ripe Mango 🥭 Thepla With Barley Flour

Alka Bhandari
Berry Creamy Popsicles

Pinkblanket's Kitchen
Ridge gourd thecha

Pragati Hakim
Turai(Ridge gourd) Posto(Poppy seeds)

Dr.Madhumita Mishra
Egg Yolk & Starch Cookies

Hiroko Liston
Nuts shake

Preeti V. Salvi
Fiber Rich Spinach Green Split Skinned Moong Dal - Palak Green Moong Dal

Manisha Sampat