Steps
- 1
At first, wash karonda and green chilli properly. Take a grinding jar, add karonda and green chilli. Add salt.
- 2
Black salt, dry mango powder and water.
- 3
Cover the lid and grind it properly. Chutney is ready now. Take it out in a bowl and enjoy with lunch, dinner, pakoda, chilla etc..... 😋😋
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