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Karonda (Chutney)
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A picture of Karonda (Chutney).

Karonda (Chutney)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#ga24
#SPAIN

#ga24
#SPAIN

Read more

Karonda (Chutney)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#ga24
#SPAIN

#ga24
#SPAIN

Read more
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Ingredients

3-4 Minutes
6-7 Person
  • 1 BowlKaronda
  • 8-10Green Chilli
  • 1 TbspSalt
  • 1/2 TbspBlack Salt
  • 1/2 TbspDry Mango Powder
  • 1/2 BowlWater
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Steps

3-4 Minutes
  1. 1

    At first, wash karonda and green chilli properly. Take a grinding jar, add karonda and green chilli. Add salt.

    A picture of step 1 of Karonda (Chutney).
    A picture of step 1 of Karonda (Chutney).
    A picture of step 1 of Karonda (Chutney).
  2. 2

    Black salt, dry mango powder and water.

    A picture of step 2 of Karonda (Chutney).
    A picture of step 2 of Karonda (Chutney).
    A picture of step 2 of Karonda (Chutney).
  3. 3

    Cover the lid and grind it properly. Chutney is ready now. Take it out in a bowl and enjoy with lunch, dinner, pakoda, chilla etc..... 😋😋

    A picture of step 3 of Karonda (Chutney).
    A picture of step 3 of Karonda (Chutney).
    A picture of step 3 of Karonda (Chutney).
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Copied!

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on August 12, 2024 08:31

Comments (3)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 14, 2024 03:33
@cook_13513772 Tasty 😋👌👌
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