First cut the vegetables into medium pieces and cut the saag too. Sprinkle turmeric powder and salt to marinate the fish head and fry them nicely, keep aside.

Now fry the brinjal pieces and keep aside. Same oil add panch foran, red chillies, bay leaves saute 1-2 minutes.

Then add all vegetables, salt, turmeric powder, mix it and cook on medium heat for some times. Once all vegetables half done then add crushed coconut, mustard poppy seeds paste, mix it properly and cook for 3+4 minutes.

Now add chopped all pui saag and stems pieces, mix it, cover and cook sometimes. Once cooked vegetables properly and evaporated all water then add fried brinjal, fried fish heads and prick them slightly and mix it.

Pui saager chorchori with fish heads is ready.