Payesh / Rice Pudding

Name: Payesh / Rice Pudding
Total time: 1800 s
Yield: 4 People
Cuisine: British
Ingredients: 1 ltr Full fat milk; 50 gm small grain rice; 2 tbsp sugar; 2 crushed green cardamom; 1 bay leaf; 7-8 Kesar strand; 1 tbsp Crushed cashewnuts; 1/2 tspDry rose petals

Soma Chakraborty jhalmuri863 @cook_108089937

On every occassion birthday or any puja and for Gopal puja we used to cook Payesh or Kheer or Payasam or Rice pudding. # #globalcookpadgames2024 #dessert #ricepudding 😊🌻

Soma Chakraborty jhalmuri863 @cook_108089937

On every occassion birthday or any puja and for Gopal puja we used to cook Payesh or Kheer or Payasam or Rice pudding. # #globalcookpadgames2024 #dessert #ricepudding 😊🌻

Saved

Ingredients

30 minutes

4 People

1 ltrFull fat milk
50 gmsmall grain rice
2 tbspsugar
2crushed green cardamom
1bay leaf
7-8Kesar strand
1 tbspCrushed cashewnuts
1/2tspDry rose petals

Saved

Steps

30 minutes

1

Boil 1 ltr milk. Reduce it to 500 ml with bay leaf and crushed green cardamom.
2

Take 1 tbsp hot milk in a bowl and dip keasr in it.
3

Wash and clean rice properly. Saute in 1 tbsp ghee and keep aside.
4

Same ghee sautéed cashewnuts and keep aside.
5

Add rice and cashewnuts to the milk. When rice become soft, add sugar. Stir up.
6

Now add kesar milk. Stir up. Switch off the flame and keep aside for cooled enough.
7

Garnish with rose petals and serve. Enjoy 😊🌻.