Pineapple Margarita

Name: Pineapple Margarita
Yield: 1-2 serving
Cuisine: American
Ingredients: 3 ounces pineapple juice; 2 ounces silver tequila; 1 ounce triple sec; 1 ounce freshly squeezed lime juice; 2 cups ice cubes; coarse salt as needed for glass rim; 1 lime wedge for garnish; 1 pineapple wedge for garnish

cindybear @cindybearcooks

#GlobalApron 2024- week 22 ingredient pineapple

cindybear @cindybearcooks

#GlobalApron 2024- week 22 ingredient pineapple

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Ingredients

none

1-2 serving

3 ouncespineapple juice
2 ouncessilver tequila
1 ouncetriple sec
1 ouncefreshly squeezed lime juice
2 cupsice cubes
coarse salt as needed for glass rim
1lime wedge for garnish
1pineapple wedge for garnish

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Steps

none

1

Fill a cocktail shaker 1/2 full of ice.
2

Add to shaker pineapple juice, tequila, triple sec and lime juice. Seal shaker and shake until cold15-30 seconds.
3

Sprinkle salt on a plate. Moisten rim of glass with a lime wedge. Press glass rim into salt.
4

Fill glass with ice, strain margarita into the glass, garnish with lime and pineapple.