Vegan and GF Oatmeal creme pies

Name: Vegan and GF Oatmeal creme pies
Yield: 12 large
Cuisine: American
Ingredients: 2.5-3 cups flour; 2 tsp baking soda; 1 T baking powder; 1 tsp salt; 1 T cinnamon; 1 tsp nutmeg; 3 c old fashioned oats; 2.5 sticks vegan butter; 1 c brown sugar; 1/2 c sugar; 1 T vanilla; 1/3 c applesauce; 1 stick vegan butter; 1/2 c shortening; 4-5 cups powder sugar; 1 T vanilla; 1/3 c Brown sugar; 1 tsp maple extract

The Cake Jar @cook_108304367

So much better than Little Debbie!

*can be made into carrot cake oatmeal pies by adding 1 cup shredded carrots and possibly adjusting the flour.

So much better than Little Debbie!

*can be made into carrot cake oatmeal pies by adding 1 cup shredded carrots and possibly adjusting the flour.

The Cake Jar @cook_108304367

So much better than Little Debbie!

*can be made into carrot cake oatmeal pies by adding 1 cup shredded carrots and possibly adjusting the flour.

So much better than Little Debbie!

*can be made into carrot cake oatmeal pies by adding 1 cup shredded carrots and possibly adjusting the flour.

Saved

Ingredients

12 large

Cookies:
2.5-3 cupsflour
2 tspbaking soda
1 Tbaking powder
1 tspsalt
1 Tcinnamon
1 tspnutmeg
3 cold fashioned oats
2.5sticks vegan butter
1 cbrown sugar
1/2 csugar
1 Tvanilla
1/3 capplesauce
Frosting:
1 stickvegan butter
1/2 cshortening
4-5 cupspowder sugar
1 Tvanilla
1/3 cBrown sugar
1 tspmaple extract

Saved

Steps

1

Cream Butter and sugar together, add in all dry ingredients. You want the dough to be tacky but not sticky. Scoop, press down to 1/2 inch disks, bake 375 for 13 minutes. Cool completely.
2

Make your frosting by whipping all ingredients together on top speed for 10-20 minutes or until the mixture is ultra light and fluffy, best to use a mixer for this. Scoop even amounts onto half the cookies, press another cookie on top, enjoy.