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Pistachio baklava waffle
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A picture of Pistachio baklava waffle.

Pistachio baklava waffle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This recipe is a must. It’s crunchy and very moreish

This recipe is a must. It’s crunchy and very moreish

Read more

Pistachio baklava waffle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This recipe is a must. It’s crunchy and very moreish

This recipe is a must. It’s crunchy and very moreish

Read more
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Ingredients

30 minutes
3 servings
  1. 1 boxpastry
  2. 6 tablespooncrushed vermicelli
  3. 3 tablespoonpistachio butter
  4. 2 tablespoonGolden syrup or honey
  5. Few strands of saffron
  6. 1 teaspoonslivered pistachio
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Steps

30 minutes
  1. 1

    Cut the pastry to the size of your waffle plate. I had 6 pieces.
    In a bowl add vermicelli and pistachio butter and mix well.
    Turn on the waffle maker and place 1 piece of puff pastry. Spread a tablespoon of pistachio butter mix.
    Place another piece of puff pastry on top.

    A picture of step 1 of Pistachio baklava waffle.
    A picture of step 1 of Pistachio baklava waffle.
    A picture of step 1 of Pistachio baklava waffle.
  2. 2

    A picture of step 2 of Pistachio baklava waffle.
    A picture of step 2 of Pistachio baklava waffle.
    A picture of step 2 of Pistachio baklava waffle.
  3. 3

    Cook until lightly golden and flip over.
    Let it cook until golden.
    Remove and drizzle honey or syrup.
    Sprinkle pistachios and saffron.

    A picture of step 3 of Pistachio baklava waffle.
    A picture of step 3 of Pistachio baklava waffle.
    A picture of step 3 of Pistachio baklava waffle.
  4. 4

    A picture of step 4 of Pistachio baklava waffle.
    A picture of step 4 of Pistachio baklava waffle.
    A picture of step 4 of Pistachio baklava waffle.
  5. 5

    A picture of step 5 of Pistachio baklava waffle.
    A picture of step 5 of Pistachio baklava waffle.
    A picture of step 5 of Pistachio baklava waffle.
  6. 6

    A picture of step 6 of Pistachio baklava waffle.
    A picture of step 6 of Pistachio baklava waffle.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 15, 2024 17:03
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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