Trout fillet baked with tomatoes

Name: Trout fillet baked with tomatoes
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 5-6 Trouts fillet; 3 tomatoes 🍅 large; 1 white onion 🧅; 3-4 cloves garlic; to taste salt, spices for fish 🐟; 4-5 tbsp soy sauce; 4-5 tbsp lemon juice

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

The tender fillet easily separates from the skin after baking. It remains juicy and conveys the taste of all the spices.
#january2027

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

The tender fillet easily separates from the skin after baking. It remains juicy and conveys the taste of all the spices.
#january2027

Saved

Ingredients

30 min

5 servings

5-6Trouts fillet
3tomatoes 🍅 large
1white onion 🧅
3-4 clovesgarlic
to taste salt, spices for fish 🐟
4-5 tbspsoy sauce
4-5 tbsplemon juice

Saved

Steps

30 min

1

Finely chop the garlic with a knife. Cut the onion into feathers. Cut the tomatoes into large pieces.
2

Place the trout fillets on a baking sheet. Season with salt and fish spices. I like dried lime and lemon zest best. Evenly distribute the garlic, tomatoes and onions.
3

Pour soy sauce and lemon juice over the fillet. Bake in an oven preheated to 180 degrees for about 20 minutes.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on January 09, 2026 09:51

Scotland, United Kingdom

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)

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Trout fillet baked with tomatoes

Trout fillet baked with tomatoes

Ingredients

Steps

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