Duck legs Confit

Name: Duck legs Confit
Total time: 7200 s
Yield: 5+
Cuisine: British
Ingredients: 6 duck legs; salt, ground black pepper, poultry spices to taste; 1 tbsp butter

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

Surprisingly tender duck meat is obtained by long simmering and low temperature. Juicy, just melting.
#january2027

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

Surprisingly tender duck meat is obtained by long simmering and low temperature. Juicy, just melting.
#january2027

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Ingredients

2 hours

6duck legs
salt, ground black pepper, poultry spices to taste
1 tbspbutter

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Steps

2 hours

1

Wash the duck legs and dry. Using a sharp knife, make slits in the skin without cutting through the meat.
2

Rub the duck with salt, pepper and your favorite spices. Leave for 30 minutes.
Grease a baking dish with a thin layer of butter. Place the legs into the mold.
3

Place the bird in a cold oven. Turn on heating 150 degrees. Bake for 90 minutes. During this time, the top of the duck should brown and the meat should become very tender.
4

It is ideal to serve duck legs with lingonberry sauce. But today I have potatoes. Great side dish.

Tips

Do not overcook the duck in the oven or raise the temperature; the legs should remain juicy.

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Cooksnaps

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on January 09, 2026 09:49

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)