Assemble all ingredients.Add chopped coconut, fennel seeds, mixed seeds & soaked khus khus in a blender jar.

Blend to a coarse paste adding little milk.Heat ghee in a tempering pan and add 1 tbsp of this paste

Cook for 1 min. & turn off the flame.Now boil milk in a pan.

Add 1 tbsp of this tadka khus khus paste in the milk & boil for 3-4 min.

After boiling properly off the flame.Transfer this tadka khus khus Milk in the serving cup garnish with dates and enjoy without adding sugar 😋