Nacho Meat Prep

Name: Nacho Meat Prep
Total time: 2400 s
Yield: 2 servings
Ingredients: 1.1 lbs mixed ground meat (500 grams); 1 onion; Splash cooking wine; 2 tablespoons tomato sauce; Oregano, herbes de Provence, sweet paprika, and salt; 1 bag tortilla chips; Guacamole, to taste; 1 bag shredded three-cheese blend for melting

Isa @saisoto

This amount of meat is enough for three batches of nachos. I make one batch and freeze the rest in two separate packages for another time.

Isa @saisoto

This amount of meat is enough for three batches of nachos. I make one batch and freeze the rest in two separate packages for another time.

Saved

Ingredients

40 minutes

2 servings

1.1 lbsmixed ground meat (500 grams)
1onion
Splashcooking wine
2 tablespoonstomato sauce
Oregano, herbes de Provence, sweet paprika, and salt
1 bagtortilla chips
Guacamole, to taste
1 bagshredded three-cheese blend for melting

Saved

Steps

40 minutes

1

Finely chop the onion and sauté over medium heat. Add a little salt if you want it to cook faster.
2

Once the onion is soft, add the ground meat to the pan along with all the spices.
3

When the meat is browned and cooked through, pour in a splash of wine and add the two tablespoons of tomato sauce. Let it cook for a few minutes until the liquid evaporates.
4

Line a baking sheet with parchment paper and arrange the tortilla chips in a round base. Add meat in the center and cheese on top. Repeat this process three times, making each layer smaller to form a pyramid shape. Bake at 350°F (180°C) for 10 minutes.
5

Remove from the oven and top with guacamole, or let everyone add their own. Enjoy!