First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost save some chunks for garnishing

Then, other frozen chunks add them to a blender along with 2 tablespoons of maple syrup and 350ml of sparkling water.

Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, garnish with fresh mint leaves,lime and cantaloupe pieces serve, and
Enjoy!🍹

✅NOTES: Alternatively, you can also add the juice of 1 lime + add water instead of sparkling water OR any kind of Ginger beer / cream soda.