Beetroot Dill Greens Parathas

Name: Beetroot Dill Greens Parathas
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 large grated Beetroots; 1 bunch chopped Dill Greens; 1 tsp Salt; 3 cups Wheat Flour/Sharbati Gehun Aata; 3-4 tbsp chopped Coriander Leaves; 2 tbsp Ghee or Clarified Butter; 1 bunch chopped Dill Greens; 1 tsp grated Ginger; 1 tsp Cumin Seeds; 1/4 tsp Carom Seeds or Ajwain; 1 3/4 cups water or as needed; 1/2 cup Oil/Ghee as needed

ZMA @zesty5

#AR
#cookpadindia
#antioxidantrich
#innovative
Beetroot or Chukhandar Parathas are not at all unknown to us Indians. However this one is different with Dill Greens this time that i have added along with the shredded Beetroots as an innovative idea. Everyone enjoys Parathas especially in Winters when this Vegetable is available aplenty. It's actually available throughout the Year.
Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything to the dough itself directly.

Whatever might be the style of making them, they are the most loved by all. Beetroot Parathas are one such beautiful one's. I have added some shredded Beetroots to the dough directly to make these perfect lip-smacking Parathas that can be enjoyed at Breakfast or any other meal on any day.
Although they are good on their own, Curd, Pickle or Raita are the common accompaniments. An amazing Indian Bread that's loved by many and when these Parathas are made with numerous freshly available Vegetables, they are absolutely awesome. The colour itself is enough to dig into these beautiful Parathas the moment they are made. They are so damn tempting and irresistible. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

2large grated Beetroots
1 bunchchopped Dill Greens
1 tspSalt
3 cupsWheat Flour/Sharbati Gehun Aata
3-4 tbspchopped Coriander Leaves
2 tbspGhee or Clarified Butter
1 bunchchopped Dill Greens
1 tspgrated Ginger
1 tspCumin Seeds
1/4 tspCarom Seeds or Ajwain
1 3/4 cupswater or as needed
1/2 cupOil/Ghee as needed

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Steps

25-30 minutes

1

Add all the ingredients as mentioned except the last one and knead a smooth and a pliable dough for the parathas using water if required. Cover and keep aside for a few minutes. You can add or subtract spices as per your choice.
2

Add all the spices according to one's own taste. Divide the dough into medium sized balls or as per one's own liking. Roll into a disc. Roast on a preheated griddle or a tawa. Smear with homemade ghee on both the sides for a yummy and delicious beetroot or chukhandar parathas. Cook on a low heat until crisp and nicely done.
3

Serve with curd and pickle or any raita of your family's choice. Enjoy!

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ZMA @zesty5

on August 31, 2024 12:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.