Pico de gallo

Name: Pico de gallo
Total time: 300 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 white onion; 500 g tomatoes; 2 limes (juice of); 1 tsp salt

itsnoel @itsnoel

Sheffield

THE boss of BBQ snacking dips 😂

itsnoel @itsnoel

Sheffield

THE boss of BBQ snacking dips 😂

Saved

Ingredients

5 mins

4-6 servings

1white onion
500 gtomatoes
Bunch of fresh coriander
2limes (juice of)
1 tspsalt

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Steps

5 mins

1

Chop the onion, however thick you like it and put in bowl. This bowl is where everything's going so make sure it's big enough
2

Chop the tomatoes, into similar chunks as onions and put in the same bowl as onions.
3

Juice the limes into the bowl
4

Finely chop your chilli of choice. Pretty easy with jalapeno or whatever chilli you have to hand and you like. You can even use chilli flakes if you like and at to bowl
5

Chop your coriander and add to bowl. The mix all ingredients and put in fridge till needed (only last 24hrs)