Cooking Instructions
- 1
Chop the onion, however thick you like it and put in bowl. This bowl is where everything's going so make sure it's big enough
- 2
Chop the tomatoes, into similar chunks as onions and put in the same bowl as onions.
- 3
Juice the limes into the bowl
- 4
Finely chop your chilli of choice. Pretty easy with jalapeno or whatever chilli you have to hand and you like. You can even use chilli flakes if you like and at to bowl
- 5
Chop your coriander and add to bowl. The mix all ingredients and put in fridge till needed (only last 24hrs)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pico de Gallo Pico de Gallo
My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"
-
-
-
Fresh Pico De Gallo Fresh Pico De Gallo
This fresh made pico de gallo is easy to make and the spice level adjusted as needed. I use 2 entire jalapenos, seeds and all so it can be spicy depending on the individual jalapenos. Their heat can vary from pepper to pepper. I add no cilantro which is often added because we don't care for it. The flavors are bright and fresh and it goes with all sorts of dishes from appetizers to main meals.
-
Sarah's Pico de Gallo Sarah's Pico de Gallo
My secret is the lime and culantro. I always refrigerate and then re-season, usually adding a bit more salt and lime.
-
-
-
Pico de Gallo Pico de Gallo
I use this stuff in a lot of my recipes! Great as topping, flavor enhancer or dip!
-
-
-
Pico de Gallo Pico de Gallo
This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/24038648
Comments