Ancient Roman Taro

Name: Ancient Roman Taro
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams taro; 5 grams parsley leaves; 3 spoons honey; 1 spoon starch; Half teaspoon cumin seeds; Half teaspoon black pepper whole; 2 teaspoons fish sauce; 1 teaspoon extra virgin olive oil

Malati Raha @babaymalati

It is a simple and delicious tuber dish served with an aromatic sauce based on rue, cumin, and black pepper.

Malati Raha @babaymalati

It is a simple and delicious tuber dish served with an aromatic sauce based on rue, cumin, and black pepper.

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Ingredients

30 minutes

2 people

250 gramstaro
5 gramsparsley leaves
3 spoonshoney
1 spoonstarch
Half teaspoon cumin seeds
Half teaspoon black pepper whole
2 teaspoonsfish sauce
1 teaspoonextra virgin olive oil

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Steps

30 minutes

1

At first peel the taroes. Boil in a pressure cooker for one whistle. Prepare a paste out of parsley leaves in a grinder. Now heat up a pan and roast cumin seeds and black pepper whole.
2

Grind them in a grinder. Now heat up a pan with extra virgin olive oil and pour parsley paste. Saute it in low flame and add honey.
3

Now mix starch with fish sauce with little bit of water and pour it into the pan. Switch off the gas and mix the gravy properly.
4

Now take the paste in a bowl and mix it with the crushed masalas. Pour it on the boiled taroes.
5

Now serve it. I suggest pairing this plate with fish or meat stew.