★ Meat-wrapped rice balls with butter and soy sauce flavour ★
Onigiri is a typical Japanese rice dish, but onigiri wrapped around meat is also popular. It is often seasoned with yakiniku sauce or noodle soup, but this time I tried giving it a slightly Western flavor by using butter and soy sauce. #GlobalApron #PlayOff
★ Meat-wrapped rice balls with butter and soy sauce flavour ★
Onigiri is a typical Japanese rice dish, but onigiri wrapped around meat is also popular. It is often seasoned with yakiniku sauce or noodle soup, but this time I tried giving it a slightly Western flavor by using butter and soy sauce. #GlobalApron #PlayOff
Open in Cookpad AppSteps
- 1
Divide the rice into 5 equal parts and make onigiri. We use an onigiri mold, but you can also make them by hand. I also made heart-shaped onigiri using a cookie cutter.
https://cookpad.wasmer.app/uk/recipes/11825565-meat-wrapped-rice-ball
- 2
Wrap the rice balls in the thinly sliced beef.
- 3
Heat butter in a frying pan and fry the rice balls on all sides.
- 4
Pour soy sauce over the fish, mix well and it's done.
- 5
Here's a recipe I posted a while ago
https://cookpad.wasmer.app/uk/recipes/11825565-meat-wrapped-rice-ball
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