Egg Rice

Name: Egg Rice
Total time: 900 s
Cuisine: Indian
Ingredients: 200 gms Boiled rice; 3 tbsp oil; 1 tspn Mustard seeds; 2 Red chillies; 2 green chilies; 2 nos Chopped onion; leaves Curry; 3 tomato puree; 4 egg; 1/4 Turmeric powder; 1/2 chilli powder; Water; leaves Coriander; 1 pepper powder; 1 ghee; 1/4 garam masala

Swaminathan.V @280818S

This recipe is dedicated to My Dear friend Ashpazi Ba Maryam 😀🙏

Swaminathan.V @280818S

This recipe is dedicated to My Dear friend Ashpazi Ba Maryam 😀🙏

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Ingredients

15 minutes

200 gmsBoiled rice
3 tbspoil
1 tspn Mustard seeds
2Red chillies
2green chilies
2nos Chopped onion
leavesCurry
3tomato puree
4egg
1/4Turmeric powder
1/2chilli powder
Water
leavesCoriander
1pepper powder
1ghee
1/4garam masala

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Steps

15 minutes

1

Heat a kadai add oil, mustard seeds, red chillies, green chilies, curry leaves and onion cook light golden in colour.
2

Add tomato puree, beaten eggs, Turmeric powder, chilli powder, salt and water. And then add rice mix well.
3

Add coriander leaves, Pepper powder, ghee and garam masala. Egg rice ready to serve.