Darbari Gosht

Name: Darbari Gosht
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 gm Lamb bone-in; 2-3 tbsp Ginger garlic green chilli paste; 2-3 tbsp Ghee/Clarified Butter; 1-2 tbsp Oil; 2 thinly sliced Onions; 1 1/2 tsp Salt; 1 tbsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1 tsp Coriander powder; 2 tbsp Sesame seeds; 1 tbsp Poppy seeds; 2 Kashmiri Red Chillies; 1 Bay Leaf; 3-4 Cloves; 1 Black Cardamom or Badi Elaichi; 1 Cinnamon stick; 12-14 Cashewnuts; 2 Green Cardamoms; 1 tsp Black Mustard seeds; 4-5 tbsp chopped Coriander Leaves; 2-3 slit/whole Green Chillies; as needed Ginger julienne

ZMA @zesty5

#hf
#cookpadindia
#ghee
#mutton
#newrecipe
Darbari Gosht is one of the delicious Mughal cuisine variations among the Non-Veg varieties of amazing and flavourful dishes. Not only is it a refreshingly awesome treat but also is done so very easily too.
As with almost all the Mughal dishes, this one too is a rich and a crowd pleaser.

This one here is with the Lamb/Goat bone-in but it can definitely be made with Beef and Chicken as well for a delightful spread.
This one is popular among my folks and it generally adorns our dining tables in many a family get-togethers and reunions. Though it goes very well alongside Parathas and Naans. It can always be served with many of our authentic and amazing Rice dishes too like Vegetable Pulao, Cumin Rice, Chicken Fried Rice, Vegetable Fried Rice, Kabuli Pulao, Kaju Rice, Hyderabadi Bagara Khana etc. You will just love it. Let's get going then.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

6 servings

750 gmLamb bone-in
2-3 tbspGinger garlic green chilli paste
2-3 tbspGhee/Clarified Butter
1-2 tbspOil
2thinly sliced Onions
1 1/2 tspSalt
1 tbspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
1 tspCoriander powder
Masala paste to be added -
2 tbspSesame seeds
1 tbspPoppy seeds
2Kashmiri Red Chillies
1Bay Leaf
3-4Cloves
1Black Cardamom or Badi Elaichi
1Cinnamon stick
12-14Cashewnuts
2Green Cardamoms
1 tspBlack Mustard seeds
To garnish
4-5 tbspchopped Coriander Leaves
2-3slit/whole Green Chillies
as neededGinger julienne

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Steps

30-35 minutes

1

To start with the recipe, heat both oil and ghee in a pressure cooker. Or if you want to slow cook it, then take a wide cooking pot. Add sliced onions and fry until golden brown. Now add the mutton bone-in and the ginger garlic green chilli paste. Saute it until the colour changes on a medium high heat. Keep stirring at regular intervals.

Champaran/Ahuna Mutton
2

Meanwhile also blanch tomatoes and either chop it or make a puree of them as per one's own choice. Add it to the cooker as well. Also add the red chilli, turmeric and coriander powders along with the garam masala too. Now add the mutton bone-in and the ginger garlic green chilli paste. Saute it until the colour changes on a medium high heat. Keep stirring at regular intervals.

Laal Maas
3

Also roast all the ingredients mentioned under the masala paste. Grind using a little water and make a paste. Add this paste to the mutton bone-in. Add half of the salt too and later it can be adjusted.

Chinioti Mutton Kunna
4

Pressure cook for about 7 whistles or more as required. Let the steam settle down on it's own before opening the lid of the cooker. Adjust salt and garnish with lots of chopped coriander leaves and green chillies. Cover and cook for about 5-6 more minutes.

Mutton Pasanda/Pasanday
5

Serve it piping hot right away. Enjoy!

Mutton Marag

Linked Recipes

Champaran/Ahuna Mutton

Laal Maas

Chinioti Mutton Kunna

Mutton Pasanda/Pasanday

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Cooksnaps

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ZMA @zesty5

on August 24, 2024 04:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.