Kesar Mishri Peda

Name: Kesar Mishri Peda
Total time: 3000 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup milk powder { Nido Milk Powder }; 1 cup milk 🥛; 3 tbsp sugar; 1 tsp ghee; 1/4 tsp cardamom powder; Few pieces of Mishri for stuffing; 10-15 stand saffron soaked in warm milk; Chopped pistachio for garnish

Alka Bhandari @alka020567

#KJ

Alka Bhandari @alka020567

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Ingredients

45 - 50 minutes

5-6 people

1 cupmilk powder { Nido Milk Powder }
1 cupmilk 🥛
3 tbspsugar
1 tspghee
1/4 tspcardamom powder
Few pieces of Mishri for stuffing
10-15stand saffron soaked in warm milk
Chopped pistachio for garnish

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Steps

45 - 50 minutes

1

Take nonstick heavy bottom pan add milk & milk powder & few drops of soaked saffron & put on gas
Continue stir it on medium flame 🔥 within 7-8 min it will thick consistency
2

Add ghee stir it ; now add sugar & cardamom powder cook for 2-3 min switch off gas & remove in plate for cool down
When it cool down take lemon size ball stuff with Mishri & make peda ; put thumb impression on peda garnish with saffron & chopped pistachio
3

Delicious mouthwatering Kesar Mishri Peda is ready for JANAMASTMI BHOG

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Cooksnaps

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Alka Bhandari @alka020567

on August 24, 2024 08:52

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.