BBQ Ranch Chicken Flatbread

Name: BBQ Ranch Chicken Flatbread
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 long green pepper; 10 oz chopped chicken breast; 4 tbsp bbq sauce; 2 flatbreads; 1/2 cup mozzarella cheese; 1/2 cup white cheddar cheese; 1.5 oz buttermilk ranch dressing; Salt and pepper; 2 tsp cooking oil; 4 tsp olive oil

Joshua Mongeau @cook_108747112

BBQ Ranch Chicken Flatbread

Joshua Mongeau @cook_108747112

Saved

Ingredients

30 min

2 people

1long green pepper
10 ozchopped chicken breast
4 tbspbbq sauce
2flatbreads
1/2 cupmozzarella cheese
1/2 cupwhite cheddar cheese
1.5 ozbuttermilk ranch dressing
Salt and pepper
2 tspcooking oil
4 tspolive oil

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Steps

30 min

1

Preheat over to 450°F with baking sheet on top rack
2

Wash and dry produce.
Core, deseed, and dice green pepper into 1/2-inch pieces
3

Pat chicken dry with paper towels
4

Heat a large drizzle of oil in a large pan over medium-high heat
Add chicken and green pepper; season with salt and pepper.
Cook,stirring, until chicken is browned and cook through (4-6 min)
5

Stir in BBQ sauce
Remove pan from heat
6

Drizzle both side of each flatbread with olive oil; brush or run to coat all over.
Season with salt and pepper
7

Toast on top rack until golden brown and crisp (3-4 min)
8

Evenly top toasted flatbreads with bbq chicken mixture, mozzarella, and cheddar
9

Return to oven until cheese melts(2-3 min)
10

Transfer to cutting board and cut into quarters
11

Drizzle with ranch and serve