Kuttu atta pattice

Name: Kuttu atta pattice
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup makhana; 4 teaspoons Kuttu atta; 1 boiled medium aloo; 1 medium grated carrot; 1 medium beetroot; 1/2 teaspoon ginger garlic paste; 1/2 cup mixed sprouts; 1/4 teaspoon hing; 1/2 teaspoon chilli powder; 1/2 teaspoon dhaniya powder; 1/2 teaspoon amchur; to taste Salt; Oil for smearing

Shruti Raman( legendet100) @cook_12109508

#ga24
#Kuttu Atta
#week 19 to 25 th

Shruti Raman( legendet100) @cook_12109508

#ga24
#Kuttu Atta
#week 19 to 25 th

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Ingredients

1 hour

3 people

1 cupmakhana
4 teaspoonsKuttu atta
1boiled medium aloo
1medium grated carrot
1medium beetroot
1/2 teaspoonginger garlic paste
1/2 cupmixed sprouts
1/4 teaspoonhing
1/2 teaspoonchilli powder
1/2 teaspoondhaniya powder
1/2 teaspoonamchur
to taste Salt
Oil for smearing

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Steps

1 hour

1

First roast the makhana till crisp and make a powder. Now add boiled potatoes to it.
2

To this add kuttu ke atta, ginger garlic paste.
3

In a veggie chopper or in a mixy grinder add the sprouts and make a coarse paste, add this to the mixture of kuttu atta makhana and aloo. Further adding the sprouts add grated beetroot and carrot.
4

Add the spices coriander powder,amchur powder,chilli powder, salt and hing.Sprinkle water and mix well till a dough is formed.
5

Now make pattice, smear oil and bake at 200 degrees for 20 mins. Serve with green chuntey and sweet chuntey.