A picture of Sausage Scallopini (Crockpot).

Sausage Scallopini (Crockpot)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Here is a slightly easier crockpot version of this recipe.

Here is a slightly easier crockpot version of this recipe.

Sausage Scallopini (Crockpot)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Here is a slightly easier crockpot version of this recipe.

Here is a slightly easier crockpot version of this recipe.

Saved

Ingredients

4-6 hours

4-6 people

2lbs. hot Italian sausage
1 jaryour favorite tomato sauce
1 cupdry white wine. I used a Pinot Grigio
1green bell pepper, cut into square pieces
Halfa Vidalia (or sweet) onion, chopped
1carrot, finely chopped
2Bay leaves
Parmesan cheese, to taste

Saved

Steps

4-6 hours

1

Put all ingredients into the crockpot, except the past and Parmesan cheese.
2

Cook on low for 6 hours or high for 4 hours.
3

Serve Sausage Scallopini over pasta or on long Italian rolls. Top with Parmesan cheese.
4

Buon appetito! 🇮🇹

Saved

Cooksnaps

Saved

CoolJewel @cook_2780199

on August 25, 2024 21:34

Bucks County, Pennsylvania

There is no substitute for butter!

Comments

Keywords

Parmesan Italian Sausage Tomato Sauce Sweet Green Pepper Carrot Sweet Onion Cheese Wine

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