Pineapple, cranberry and cashew raita

Rekha Bapodra @rekhascooking
Pineapple, cranberry and cashew raita
Steps
- 1
In a bowl add yogurt, salt, black salt and roasted cumin powder. Whisk it until all incorporated.
- 2
Cut the pineapple in small pieces and add to the yogurt. Add the rest of the ingredients and mix well. Garnish with cashews, mint leaves,cranberries and pineapple.
- 3
Keep refrigerated and serve cool with rice, paratha etc
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