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Pineapple, cranberry and cashew raita
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A picture of Pineapple, cranberry and cashew raita.

Pineapple, cranberry and cashew raita

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Pineapple, cranberry and cashew raita

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

10 minutes
2 servings
  1. Few roasted cashews sliced
  2. 2 slicecanned pineapple slices
  3. 1/2 teaspoonblack salt
  4. 1 teaspoonroasted cumin powder
  5. Pinchsalt
  6. 1 cupgreek style yogurt
  7. 1 teaspoongreen chilli and ginger paste
  8. 1 teaspoongreen pepper corn
  9. 1 tablespoondried cranberries
  10. 1 tablespoonfinely chopped coriander
  11. leavesFew mint
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Steps

10 minutes
  1. 1

    In a bowl add yogurt, salt, black salt and roasted cumin powder. Whisk it until all incorporated.

    A picture of step 1 of Pineapple, cranberry and cashew raita.
    A picture of step 1 of Pineapple, cranberry and cashew raita.
    A picture of step 1 of Pineapple, cranberry and cashew raita.
  2. 2

    Cut the pineapple in small pieces and add to the yogurt. Add the rest of the ingredients and mix well. Garnish with cashews, mint leaves,cranberries and pineapple.

    A picture of step 2 of Pineapple, cranberry and cashew raita.
    A picture of step 2 of Pineapple, cranberry and cashew raita.
    A picture of step 2 of Pineapple, cranberry and cashew raita.
  3. 3

    Keep refrigerated and serve cool with rice, paratha etc

    A picture of step 3 of Pineapple, cranberry and cashew raita.
    A picture of step 3 of Pineapple, cranberry and cashew raita.
    A picture of step 3 of Pineapple, cranberry and cashew raita.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 25, 2024 13:30
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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