Egg curry with bell peppers
Open in Cookpad AppSteps
- 1
Boil the eggs and potatoes
- 2
In a pan sautéed garlic,onion,bell pepper and tomatoes
- 3
Peel and fry the eggs and potatoes
- 4
Put the sautéed veggies, red chilli powder, turmeric and curd in a mixer jar and spin till it becomes a paste
- 5
In a pan and chill powder oil salt and the paste and cook till bubbles
- 6
Put in eggs and potatoes
- 7
Add 1 1/2 cup water and put the lid on
- 8
Cool til the the gravy becomes thick
- 9
Serve with rice
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