Spaghetti in mushroom cream sauce

Name: Spaghetti in mushroom cream sauce
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 packet spaghetti; 1 cup mushroom sliced; 2 tbsp oil; 1 onion chopped; 1 tbsp garlic chopped; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 cup milk; 1/4 cup fresh cream; 1/2 tsp salt; 1/2 tsp crushed pepper; 1/4 cup grated parmesan cheese; 2 cups water

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Spaghetti

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Spaghetti

Saved

Ingredients

1 hour

2 people

1/2 packetspaghetti
1 cupmushroom sliced
2 tbspoil
1onion chopped
1 tbspgarlic chopped
1/2 tspthyme
1/2 tsporegano
1/2 cupmilk
1/4 cupfresh cream
1/2 tspsalt
1/2 tspcrushed pepper
1/4 cupgrated parmesan cheese
2 cupswater

Saved

Steps

1 hour

1

Boil water in a pot.Add the spaghetti till al Dante.
2

Now add oil in a pan.
3

Add the chopped onion and cook till translucent
4

Now add the chopped garlic and saute for a minute.
5

Now add the sliced mushroom, thyme, oregano, salt, crushed pepper and cook for 2 minutes.
6

Now add the milk.
7

Now add fresh cream and the mushroom sauce is ready.
8

Now add the prepared spaghetti, grated parmesan cheese and mix well.
9

Now remove from the stove, garnish with grated parmesan cheese and serve.