High Antioxidant Roasted Beetroot Salad

Name: High Antioxidant Roasted Beetroot Salad
Total time: 3900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large Beetroot; 1 sprig oregano leaves chopped; 1/4 cup walnuts roasted; 1 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1/8 tsp salt; 1/4 tsp black pepper powder

Madhumita Bishnu @Madhubish27

Kolkata

#AR
Beetroot is high antioxidant and I used as a salad .

Madhumita Bishnu @Madhubish27

Kolkata

#AR
Beetroot is high antioxidant and I used as a salad .

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Ingredients

Prep time-5 mins, Roast-1hr

2 servings

1large Beetroot
1 sprigoregano leaves chopped
1/4 cupwalnuts roasted
1 Tbspolive oil
1 Tbspbalsamic vinegar
1/8 tspsalt
1/4 tspblack pepper powder

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Steps

Prep time-5 mins, Roast-1hr

1

In a baking tray add a parchment paper and add a washed Beetroot, roast in the oven for 1 hr at Pre heat180 deg C
2

In a pan add walnuts and roast for 2 mins, set aside and chop coarsely
3

When Beetroot is roasted, cool and peel, cut into bite size pieces and add to a bowl
4

Add coarsely chopped walnuts, drizzle balsamic vinegar and olive oil
5

Add chopped oregano and salt and pepper
6

Plate with mint leaves and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 26, 2024 09:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you