Beetroot salad (kosimbira)

Name: Beetroot salad (kosimbira)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 pieces beetroot; 1 tsp black salt; 1 onion; Salt as per taste; 1/2 cup yoghurt; 1 tbsp Sugar; 2 tbsp olive oil; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp asafoetida; leaves Curry; 2 green chilli; Coriander leaves; 2 tbsp ground powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#Ar
Beets contain an antioxidant called alpha-lipoic acid. This compound may help lower glucose Levels trusted Source and increase insulin sensitivity.

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#Ar
Beets contain an antioxidant called alpha-lipoic acid. This compound may help lower glucose Levels trusted Source and increase insulin sensitivity.

Saved

Ingredients

20 min

4 people

2 piecesbeetroot
1 tspblack salt
1onion
Salt as per taste
1/2 cupyoghurt
1 tbspSugar
For tadaka:
2 tbspolive oil
1 tspmustard seeds
1 tspjeera
1 tspasafoetida
leavesCurry
2green chilli
Coriander leaves
2 tbspground powder

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Steps

20 min

1

In the pressure cooker put the beet root and make 1 whistle,let it cool and greet it and cut the onion into small pieces
2

Make tadaka, take some olive oil in the tadaka pan, add mustard seeds asafoetida,curry leaves,green chilli and pour it on the greeted beetroot.
3

In the greeted beetroot add yoghurt,onion,salt peanut powder,coriander leaves,black salt mix it well
4

Serve the kosimbira in the lunch
5

It's very tasty and helthy