Baby corn masala

Name: Baby corn masala
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet baby corn; 3 finely chopped onions; 2 tomatoes,; 4 green chillies; half inch ginger; 6 garlic pods; 1 tbsp red chilli powder; 1tsp turmeric powder; cumin coriander powder; garam masala powder; black pepper powder; chicken masala powder; salt to taste; Dry fenugreek leaves; finely chopped coriander leaves for garnishing

Ameya Bhat @ameyabhat

Tastes best with hot rice

Ameya Bhat @ameyabhat

Tastes best with hot rice

Saved

Ingredients

1 hour

2 people

1 packetbaby corn
3finely chopped onions
2 tomatoes,
4 green chillies
half inch ginger
6 garlic pods
1 tbsp red chilli powder
1tsp turmeric powder
cumin coriander powder
garam masala powder
black pepper powder
chicken masala powder
salt to taste
Dry fenugreek leaves
finely chopped coriander leaves for garnishing

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Steps

1 hour

1

Cut baby corn into pieces and boil in hot salted water for 10 minutes. Drain water and keep aside.
2

Grind tomatoes green chillies ginger garlic into paste with out adding water.
3

In a pan heat oil and add cumin seeds. Add finely chopped onions and fry till golden brown.
4

Add tomatoes green chillies ginger garlic paste and fry till raw smell goes.
5

Add all powdered masala. Fry till oil releases. Add enough water and add salt.
6

Add baby corn pieces and mix all ingredients very well. Add water and salt if required. Add dry fenugreek leaves. Cook for 10 minutes. Add finely chopped coriander leaves.
7

Serve Hot with Rice.