Granola bar

Name: Granola bar
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 1/2 cup rolled oats; 1 cup pumpkin seeds; 1 cup sunflower seeds; 1 cup water melon seeds; 1 cup sliced almonds; 1/2 cup chopped pistachio; 1/2 kg seedless black dates; 1/2 cup dried cranberries; 1/2 cup kishmish; 1/2 cup chocolate chips

Swati Sheth @swatisheth74

Rajkot

#ga24
#rolled oats
#week-2
#Italy
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#rolled oats
#week-2
#Italy
#cookpad

Saved

Ingredients

20 minutes

2 1/2 cuprolled oats
1 cuppumpkin seeds
1 cupsunflower seeds
1 cup water melon seeds
1 cup sliced almonds
1/2 cup chopped pistachio
1/2 kg seedless black dates
1/2 cup dried cranberries
1/2 cup kishmish
1/2 cup chocolate chips

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Steps

20 minutes

1

Take rolled oats in a non-stick pan.dry roast for 7-10 minutes on low flame.
2

Dry roast all seeds, almonds and pistachio..in apan heat dates make a smooth paste.add all roasted ingredients.
3

Switch off the flame.let it little cool.add dried cranberries, kishmish, chocolate chips.mix well
4

Mould it in a greased tray on parchment paper. Keep it for 2-3 hours in a fridge.make bars from them.
5

It is very healthy and store for 15-20 days.