Carrot cutlets

Name: Carrot cutlets
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup grated carrot; 1/2 cup mashed boiled potato; 1/2 cup chopped onion; 1 tsp chopped green chilli; 1.5 tsp salt; 1 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp garam masala powder; 1/2 tsp chaat masala; 3 tbsp besan; 1 tbsp rice flour; 1/2 cup oil

rama @simplecooking_rama

#VR
#vitaminrich
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rama @simplecooking_rama

#VR
#vitaminrich
#carrots
#cookoadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

4 servings

2 cupgrated carrot
1/2 cupmashed boiled potato
1/2 cupchopped onion
1 tspchopped green chilli
1.5 tspsalt
1 tspred chilli powder
1 tspdhania powder
1/2 tspgaram masala powder
1/2 tspchaat masala
3 tbspbesan
1 tbsprice flour
1/2 cupoil

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Steps

40 minutes

1

Firstly dry roast besan for 2 minutes, keep aside.
2

Take a mixing bowl, add all the given ingredients one by one except oil, mix it thoroughly.
3

Rub some oil in your hand, take small portions of the batter, roll them, give the shape of cutlet. Make all the cutlets in the same manner.
4

Take a pan, add oil, heat it. Moderate the flame, shallow fry the cutlets in batches until golden brown. Take out in a dish.
5

Plate it, serve it with any dip, sauce or chutney....

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Cooksnaps

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rama @simplecooking_rama

on September 02, 2024 10:42

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