Kushka pulao

Name: Kushka pulao
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 100 gram basmati rice; 1 tsp turmeric powder; 3 green chilli; Some coriander leaves; Salt to taste; 1 tsp cumin seeds powder; 1 chopped onion; 1 chopped tomato; 1 bayleaf; 1 pinch cardamom; 1 pinch cinnamon; 3 tsp white oil; 50 gram peas

Barnali Debdas @Barnalifoodyworld

#onepot

Barnali Debdas @Barnalifoodyworld

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Ingredients

10minutes

1people

100 grambasmati rice
1 tspturmeric powder
3 green chilli
Some coriander leaves
Salt to taste
1 tsp cumin seeds powder
1 chopped onion
1chopped tomato
1bayleaf
1 pinch cardamom
1 pinch cinnamon
3 tsp white oil
50 gram peas

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Steps

10minutes

1

Wash the basmati rice well.Then put oil in the pressure cooker.
2

When the oil is hot add cardamom cinnamon and bay leaf.Then add chopped onions.When the onions are fried add chopped tomatoes peas and salt..Then grind each one with turmeric powder salt and cumin powder green chilli.Then grind it well with rice when grated cover the lid of the pressure cooker with water.Take 3 whistle.After 2minutes open the lid and pour the husks in a dish.
3

Kushka pulao is ready.Add chopped coriander leaves on top.