Chole (No onion no garlic)

Name: Chole (No onion no garlic)
Total time: 28800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small bowl of chickpea; 3 nos of tomatoes; 2 tsp small pieces of cashew nuts; 3 tsp ghee and oil; 1 / 8 tsp asafoetida; 1 tsp salt; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 2 tsp chole masala; 1 /8 tsp rock salt; 1 / 4 tsp aamchur powder; 1/2 cup tea water

Jigisha Modi @Jigisha_16

#ga24
#noonionnogarlic

Jigisha Modi @Jigisha_16

#ga24
#noonionnogarlic

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Ingredients

8 hours

3 servings

1 small bowl of chickpea
3 nos of tomatoes
2 tsp small pieces of cashew nuts
3 tspghee and oil
1 / 8 tsp asafoetida
1 tsp salt
1 tsp red chilli powder
2 tsp dhaniya jeera powder
2 tspchole masala
1 /8 tsp rock salt
1 / 4 tsp aamchur powder
1/2 cup tea water

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Steps

8 hours

1

First of all wash the chickpea and soak for 7 - 8 hours. Put the soaked chickpea in pressure cooker. Add water and salt in it. Cook for 7 - 8 whistles on high flame.
2

Cut tomatoes add cashew nuts and grind it in to a smooth paste.
3

In a kadai take ghee and oil as the oil heat up add asafoetida and red chilli powder. Cook it for 5 minutes.
4

Add greavy and all the spices in it. In another bowl mash some chickpea.
5

Add boiled and mashed chickpea and tea water. Mix well. Cook for 5 minutes. Serve hot with kulcha or puri