Grilled Marinated Pork Belly with Cherry Tomatoes

Steps
- 1
Remove the rind from the bacon
- 2
Brush the bacon with marinade using a brush
- 3
Flip the bacon slices on a large dish and brush the other side
- 4
Wash the cherry tomatoes and cut them into quarters
- 5
Add the tomatoes to the bacon, pour the remaining marinade over the tomatoes, cover with plastic wrap, and let marinate for two hours in the refrigerator
- 6
Heat the griddle, place the bacon and tomatoes, and cook for 4 minutes with the lid closed
- 7
Flip the slices and cook again for 4 minutes with the lid closed, it's ready!
- 8
Cooksnaps
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