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Grilled Marinated Pork Belly with Cherry Tomatoes
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Poitrine de porc marinée grillée aux tomates cerises
A picture of Grilled Marinated Pork Belly with Cherry Tomatoes.

Grilled Marinated Pork Belly with Cherry Tomatoes

Mila Skull
Mila Skull @djem131

Grilled Marinated Pork Belly with Cherry Tomatoes

Mila Skull
Mila Skull @djem131
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Ingredients

8 minutes
Serves 2 servings
  1. 6 slicessmoked pork belly
  2. 1small bowl of homemade lemon maple marinade (recipe linked)
    Marinade épicée au citron, érable, tomate et moutarde à l'ancienne
  3. 7 ouncescherry tomatoes (from my garden)
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Steps

8 minutes
  1. 1

    Remove the rind from the bacon

    A picture of step 1 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 1 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    Comment utiliser la couenne de la poitrine de porc fumée
  2. 2

    Brush the bacon with marinade using a brush

    A picture of step 2 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 2 of Grilled Marinated Pork Belly with Cherry Tomatoes.
  3. 3

    Flip the bacon slices on a large dish and brush the other side

    A picture of step 3 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 3 of Grilled Marinated Pork Belly with Cherry Tomatoes.
  4. 4

    Wash the cherry tomatoes and cut them into quarters

    A picture of step 4 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 4 of Grilled Marinated Pork Belly with Cherry Tomatoes.
  5. 5

    Add the tomatoes to the bacon, pour the remaining marinade over the tomatoes, cover with plastic wrap, and let marinate for two hours in the refrigerator

    A picture of step 5 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 5 of Grilled Marinated Pork Belly with Cherry Tomatoes.
  6. 6

    Heat the griddle, place the bacon and tomatoes, and cook for 4 minutes with the lid closed

    A picture of step 6 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 6 of Grilled Marinated Pork Belly with Cherry Tomatoes.
  7. 7

    Flip the slices and cook again for 4 minutes with the lid closed, it's ready!

    A picture of step 7 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 7 of Grilled Marinated Pork Belly with Cherry Tomatoes.
  8. 8

    A picture of step 8 of Grilled Marinated Pork Belly with Cherry Tomatoes.
    A picture of step 8 of Grilled Marinated Pork Belly with Cherry Tomatoes.

Tips

Comment utiliser la couenne de la poitrine de porc fumée

Je n’ achète jamais les lardons du commerce les faire soi même est tellement meilleur 😋 je découpe la couenne et la conserve pour cuire les pommes de terre sautées c est un régal

Linked Recipes

Marinade épicée au citron, érable, tomate et moutarde à l'ancienne

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Mila Skull
Mila Skull @djem131
Published in the US on April 11, 2025 10:21
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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