Rose flavour Tilgul Modak

Name: Rose flavour Tilgul Modak
Total time: 1200 s
Yield: 6/7 servings
Cuisine: Indian
Ingredients: 2 cup polished white sesame seeds; 1 tsp roasted poppy seeds; 2 cup jaggery finely chopped or grated or powder; 4 tbsp dry rose petals; 2 tsp rose essence; 1/4 cup dry fruits powder (almonds, cashew, pistachio); As needed Ghee

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#GCS
Til Gul Modak made with a mixture of sesame seeds, jaggery and added rose essence and petals.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#GCS
Til Gul Modak made with a mixture of sesame seeds, jaggery and added rose essence and petals.

Saved

Ingredients

15-20 minutes

6/7 servings

2 cuppolished white sesame seeds
1 tsproasted poppy seeds
2 cupjaggery finely chopped or grated or powder
4 tbspdry rose petals
2 tsprose essence
1/4 cupdry fruits powder (almonds, cashew, pistachio)
As neededGhee

Saved

Steps

15-20 minutes

1

Grind dry fruits (almonds, cashews, pistachios) in a mixer jar and make powder.
Dry roast the poppy seeds for 1 minute. Then remove and keep aside to cool.
2

Roast sesame seeds on medium heat for about 5 minutes or until fragrant. Then add rose petals and saute for 2 minutes. Turn off the gas.
Before grinding, remove the sesame-rose petal mixture in a bowl and let it cool completely.
3

Add sesame-rose petal mixture, jaggery, rose essence, dry fruit powder in a mixer grinder. Grind all the ingredients until well combined. Then remove the mixture to a bowl or large plate.
4

Apply ghee on the Palms and knead well. Grease the modak mould with little ghee. Now place small balls of sesame-rose mixture in the mould.
5

Close the molds and press a little. Then remove the excess mixture. Then carefully open the mould and remove the modak.
6

Prepare all the remaining modak in the same way and remove them in a plate.
7

Offer this Rose flavour Tilgul Modak as an offering to Ganapati Bappa.