Vermicelli Vegetable Pancake

Name: Vermicelli Vegetable Pancake
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1 cup semolina; 1/2 cup curd; 1 tbsp Oil; 2 tbsp butter; Salt to taste; 2 green chillies chopped; 1 " ginger grated; 2 tbsp chopped coriander leaves; 2 tbsp roasted peanuts

Rita Talukdar Adak @ritaadak17

#ga2024
#Vermicelli
Today I have made a healthy pancake with vermicelli and vegetables. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#ga2024
#Vermicelli
Today I have made a healthy pancake with vermicelli and vegetables. It's very easy to make.

Saved

Ingredients

20 minutes

1 serving

1 cupvermicelli
1 cupsemolina
1/2 cupcurd
1 tbspOil
2 tbspbutter
Salt to taste
2green chillies chopped
1" ginger grated
2 tbspchopped coriander leaves
2 tbsproasted peanuts

Saved

Steps

20 minutes

1

Heat little oil in a pan add vermicelli and roast until lightly golden brown. Transfer it into a plate, remove 2 tbsp roasted vermicelli aside.
2

Take a bowl add rava, roasted vermicelli, cumin seeds, curd, salt, little water, mix it well and leave the mixer for 10 minutes. Now add grated carrots, chopped grease chilli, ginger,coriander leaves, mix it, lastly add fried peanuts, mix everything properly, pan cake batter is ready. Add 1 tsp eno salt and little water, mix it and quickly start making pan cake.
3

Heat little butter in a pan, sprinkle little roasted vermicelli (kept aside) add 1 ladder full of batter on it and cook both sides until golden brown.
4

Serve it hot.
5

Enjoy!!!