Spaghetti, Italianne

Name: Spaghetti, Italianne
Cuisine: American
Ingredients: 1 quart saltedin water; Half pound spaghetti; quarter cup olive oil; Small onion, chopped; 1 canned crushed tomatoes; to taste Salt; to taste Pepper; Paprika taste; Worcestershire sauce to taste; 1 cup tomato ketchup; 1 cup cooked, finely chopped ham; 1 cup finely chopped tongue

Richard Scott Cunningham @cook_6161171

Spaghetti, Italianne

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

1 quartsaltedin water
Half poundspaghetti
quarter cupolive oil
Small onion, chopped
1canned crushed tomatoes
to taste Salt
to taste Pepper
Paprika taste
Worcestershire sauce to taste
1 cuptomato ketchup
1 cupcooked, finely chopped ham
1 cupfinely chopped tongue

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Steps

1

Break spaghetti into pieces, drop in the boiling salted water, cook 12 minutes. Place sieve, let cold water run through the cooked spaghetti. Returned to double boiler to keep hot.
2

Make a sauce of olive oil, small chopped onion, crushed tomato and heat thoroughly in the oil. Add little salt, pepper, paprika, Worcestershire sauce. Then add tomato ketchup, finely chopped ham, and tongue mixture to pour over spaghetti.
3

Sprinkle mixture with grated Parmesan cheese for serving top with paprika.