Spinach recipe (Palak Dal bhaji)

Name: Spinach recipe (Palak Dal bhaji)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch spinach; 1 bowl tuwar dal; 1/2 bowl chana dal; 2 tablespoon peanuts; 1 medium tomato; 3-4 curry leaves; 2 dry red chilli; 2-3 green chillies; 1 inch ginger; 1 tablespoon cumin-coriander powder each; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 1 teaspoon turmeric powder; 1 tablespoon garam masala/ goda masala

Kshama's Kitchen @Kshama_1973

#VR
Vitamin K
This dish is a rich source of Vitamins and helps to keep you healthy

Kshama's Kitchen @Kshama_1973

#VR
Vitamin K
This dish is a rich source of Vitamins and helps to keep you healthy

Saved

Ingredients

30 minutes

4 people

1 bunchspinach
1 bowltuwar dal
1/2 bowlchana dal
2 tablespoonpeanuts
1medium tomato
3-4curry leaves
2dry red chilli
2-3green chillies
1 inchginger
1 tablespooncumin-coriander powder each
2 tablespoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
1 teaspoonturmeric powder
1 tablespoongaram masala/ goda masala

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Steps

30 minutes

1

Take tuwar and chana dal,wash it then add peanuts and take 3 whistles
2

Now in a pan add oil,when heated add mustard seeds when splutter add asafoetida, ginger - green chilli paste and saute,then add tomato and saute again.Then add dry masale
3

Now add washed and cut spinach and let it cook
4

Now take the dals out from.cooker,mash it a bit and mix well.
5

Now add this mixture to the pan where spinach is added,mix well,add water to adjust consistency.
6

Now in a separate small tadka pan prepare a tadka,use red chilli and put this tadka on spinach -dal bhaji.