Instant Rava Idly & Quick Sambhar

Name: Instant Rava Idly & Quick Sambhar
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms/1 bowl thick rava; 1 bowl curd; 2 tbsp oil; 1 tsp rai; 1 tsp chana dal; 1 tsp urad dal; 10-12 curry leaves chopped; 1/2 tsp chopped ginger; 2-3 green chillies chopped; 2 tsp chopped cashews; 1/4 tsp hing; 20 halves fried kaju; 1 cup water(approx.); 1 tsp salt; 1 tsp Eno; 3 diced tomatoes; 1 " piece tamarind; 1 onion diced; 4-5 garlic cloves; 1/2 tsp haldi; 1 tsp dhanajira; 1 tbsp sambhar masala; 1 onion chopped; 50 gms pumpkin; 2 tsp oil; 1/2 tsp rai; 1/2 tsp jira; 1/2 tsp methi seeds; 2 dry red chillies; 8-10 curry leaves

Bina Anjaria @bina_anjaria_123

A handy recipe for easy preparation of a tasty meal.

Bina Anjaria @bina_anjaria_123

A handy recipe for easy preparation of a tasty meal.

Saved

Ingredients

1 hour

4 servings

For Rava Idly:
200 gms/1 bowl thick rava
1 bowlcurd
2 tbspoil
1 tsprai
1 tspchana dal
1 tspurad dal
10-12curry leaves chopped
1/2 tspchopped ginger
2-3green chillies chopped
2 tspchopped cashews
1/4 tsphing
20 halvesfried kaju
1 cupwater(approx.)
1 tspsalt
1 tspEno
For Quick Sambhar:
3diced tomatoes
1 " piece tamarind
1onion diced
4-5garlic cloves
1/2 tsphaldi
1 tspdhanajira
1 tbspsambhar masala
1onion chopped
50 gmspumpkin
2 tspoil
1/2 tsprai
1/2 tspjira
1/2 tspmethi seeds
2dry red chillies
8-10curry leaves
1/4 tsphing
2 tsproasted besan
1 tspsalt
1/2 tspchilli powder
1/2 tspjaggery
2 tbspcoriander

Saved

Steps

1 hour

1

For Rava Idly:
In 1 tbsp oil, fry the cashew halves and keep aside. Ready all the tempering ingredients.
2

In the oil add rai, chana dal, urad dal, chopped ginger, chopped green chillies, chopped curry leaves, chopped kaju and hing. Add in rava and mix well. Cook on slow gas for 3-4 minutes. Transfer to a container and cool completely.
3

Add in 1 bowl curd and some water and prepare a batter. Cover and rest the batter for 15-20 minutes. The batter will thicken on resting. Meanwhile,prepare SI coconut chutney and ready all the Quick Sambhar ingredients.
4

Crush diced vegetables, tamarind, garlic and masalas to a paste. Chop 1 onion and keep the sambhar tempering ingredients ready. In oil add rai. When it splitters add in jira, methi seeds.
5

Add curry leaves and dry red chillies and hing. Add in 1 chopped onion and saute for 3 minutes. Now add in the vegetable-masala paste.
6

Add in pumpkin pieces and salt and saute well for 3-4 minutes until the tomatoes are well cooked. Now add in 2 cups of water and mix. Bring to a boil
7

Prepare a roasted besan slurry with 1/2 cup water. Add into the boiling sambhar. Stir to avoid lumps.
8

Add in chilli powder and jaggery and boil for 5 more minutes. Lastly, add coriander and tasty Quick sambhar is ready.
9

Steaming Rava Idlies:
Add 1/2-3/4 cup water to the batter and adjust the consistency. Add Eno into the batter and mix. Grease idly stand with oil and place a fried kaju half in each cavity.
10

Now pour batter into idly stand and place it in a readied idly cooker with water boiling inside. I also made a Tattai Idly.
11

Steam idlies for 12-15 minutes until the inserted knife comes out clean.
12

Take the idlies and serve hot with Quick Sambhar and SiI chutney
Enjoy with family and friends
Happy Cooking!!😊