White Cheshire Lancashire Quiches

Name: White Cheshire Lancashire Quiches
Total time: 9000 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g Plain Flour; 400 g block Butter

Gary Waite @cook_20376404

I did not follow a Recipe . Did look through my CookPad App too give myself a idea how too make my homemade Shortcrust Pastry - did blind bake - allowed the cooked Pastry Case to cool down and then I used my knowledge that I have learned from watching TV Cookery Shows too use a very low oven Gas Mark too cook the raw savoury custard and the crumbled cheese underneath . Feed's 2 people , because I made 2 large Quiche's One White Cheshire Cheese One and One Lancashire Cheese One

Gary Waite @cook_20376404

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Ingredients

2 hr 30 min.

2 people

500 gPlain Flour
400 gblock Butter
2 pinches Salt
3 tbsp. Cold water
250g White Cheshire Cheese
5 large Hen eggs, beaten
300ml Double Cream
250g Lancashire Cheese
5 large Hen eggs, beaten
300ml Double Cream

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Steps

2 hr 30 min.

1

Too make the homemade savoury raw Pastry I used my Kenwood Food Mixer with the Kenwood Dough Hook Attachment, but is possible too do it by hand - rubbing dice's of butter in with the Plain Flour too make a fine breadcrumb texture and then just add enough of cold water too form a ball - will need too knead the raw Pastry Dough so butter is well worked into the Plain Flour - rest - wrapped in Clingfilm and allow too rest in the Fridge for 8 hours
2

Preheat the oven to Gas Mark 6.
Take the Clingfilm off of the raw Pastry ball and then with a sharp Kitchen knife - cut in half and then place the One half between 2 identical pieces of Baking Parchment Paper and then roll flat with a Wooden Rolling Pin. Take the top piece of Baking Parchment Paper off,but leave the other piece of Baking Parchment Paper on
3

Cut a round overlap using the solid metal Cake Tin that you are using as a guide and then work the flattened Pastry disc with the Baking Parchment Paper underneath - into the shallow Cake Tin and then use a leftover bit of raw Pastry ball too work the flattened Pastry disc into the Baking Tin and then use a Dinner Fork too pierce lots of holes in the bottom and then place a piece of Baking Parchment Paper over the top and then weigh down the Pastry with Ceramic Baking Beans
4

Bake blind at Gas Mark 6 for 20 minutes and then remove from the oven too remove the Ceramic Baking Beans and the Baking Parchment Paper and then cook the Pastry Case for a further 10 minutes and then remove from the oven and then allow to get cold. No need too remove the over lapped cooked Pastry
5

Crumble with your Hands the 250g of White Cheshire Cheese into the cold cooked Pastry Case and then in a large metal Mixing Bowl crack 5 Hen eggs and then beat them with a Dinner Fork etc. and then add the 300ml of Double Cream whether Liquid or a thickened tub of Double Cream - stir - with a Dessert Spoon and then add the eggy cream over the crumbled cheese within the cooked Pastry Case. Bake in the oven at Gas Mark 2 for 2 hours