Ramen Noodles & Pork Mince

Name: Ramen Noodles & Pork Mince
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Ramen Noodles; 1 teaspoon Sesame Oil; 125 g Pork Mince; Finely chopped Spring Onion; Crispy Chilli Oil *optional; 1 small clove Garlic *grated; 1/2 teaspoon grated Ginger; 1/2-1 teaspoon Sugar; 1 teaspoon Gochujang (Korean Spicy Miso) *OR other Chilli Sauce; 2-3 teaspoons Soy Sauce; 3 teaspoons (1 tablespoon) Sake (Rice Wine) OR Water; 1 teaspoon Rice Vinegar *optional but recommended

Hiroko Liston @hirokoliston

Melbourne, Australia

You have Ramen Noodles but don’t want to bother making soup? There are many ways you can enjoy Ramen Noodles. Try this fiery spicy stir-fry. It is easy to cook. If you don’t eat Pork, minced Chicken OR Beef can be used instead.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

1serving Ramen Noodles
1 teaspoonSesame Oil
125 gPork Mince
Finely chopped Spring Onion
Crispy Chilli Oil *optional
Sauce
1small clove Garlic *grated
1/2 teaspoongrated Ginger
1/2-1 teaspoonSugar
1 teaspoonGochujang (Korean Spicy Miso) *OR other Chilli Sauce
2-3 teaspoonsSoy Sauce
3 teaspoons (1 tablespoon)Sake (Rice Wine) OR Water
1 teaspoonRice Vinegar *optional but recommended

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Cook Ramen Noodles as instructed. Today I used already cooked Ramen Noodles. I heated them in boiling water until soft, then drained.
3

Meanwhile, heat Sesame Oil in a frying pan over medium heat, and cook Pork Mince. When cooked, add the Sauce, and stir to combine.
4

Add the drained Ramen Noodles, and mix to combine. Place in a serving bowl, add plenty Spring Onion, Crispy Chilli Oil for extra heat, and enjoy.