Pan modak

Name: Pan modak
Total time: 900 s
Yield: 10 modak
Cuisine: Indian
Ingredients: 1 cup desicated coconut; 5-6 betal leaves; 2 tablespoon gulkand; 1 tablespoon funnel seeds; 1 tablespoon chopped cashews; 2 tablespoon ghee; 2-3 tablespoon fresh cream or milk powder; 4 tablespoon powder sugar

Supriya Devkar @cook_1983

Solapur

#gcs modak is special recipe where we get lots of flavours. Today we are going to make pan Modak.

Supriya Devkar @cook_1983

Solapur

#gcs modak is special recipe where we get lots of flavours. Today we are going to make pan Modak.

Saved

Ingredients

15 minutes

10 modak

1 cupdesicated coconut
5-6betal leaves
2 tablespoongulkand
1 tablespoonfunnel seeds
1 tablespoonchopped cashews
2 tablespoonghee
2-3 tablespoonfresh cream or milk powder
4 tablespoonpowder sugar

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Steps

15 minutes

1

First one take bital leaves and grind it finely then take a pan keep it on medium flame. Add two tablespoon of ghee and then add decicated coconut roasted for 2 minutes.
2

Now add Fresh cream, powdered sugar and betel leaves paste. Mix it well after mixing remove from flame and make it cool if you want to dark green colour then add pinch of green colour. Now take mold and grace it with ghee take material and add in mould at the centre fill mixture of gulkand. And then close it with coconut material
3

Remove from mould. Prepair all Modaks.