Oatmeal Cinnamon Cookies - Quick and Easy

Name: Oatmeal Cinnamon Cookies - Quick and Easy
Total time: 2700 s
Yield: 3 people
Cuisine: South African
Ingredients: 1 Cup oat flour; 1 Cup oat flakes; 1/3 Cup brown sugar; 1/3 tsp cinnamon; 3/4 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla essence; 1/4 cup full cream milk; 1/3 cup any oil; 2 tbs peanut butter

Nokuthula Alicia @TTreats362

South Africa🇿🇦

This is a first baking idea that inspired me to shoot my first YouTube video. Please kindly subscribe @TTreats362 on YouTube! Thank you and I hope you enjoy🤍

Nokuthula Alicia @TTreats362

South Africa🇿🇦

This is a first baking idea that inspired me to shoot my first YouTube video. Please kindly subscribe @TTreats362 on YouTube! Thank you and I hope you enjoy🤍

Saved

Ingredients

15 - 45 mins

3 people

1 Cupoat flour
1 Cupoat flakes
1/3 Cupbrown sugar
1/3 tspcinnamon
3/4 tspbaking powder
1/4 tspsalt
1 tspvanilla essence
1/4 cupfull cream milk
1/3 cupany oil
2 tbspeanut butter

Saved

Steps

15 - 45 mins

1

Blend one cup of oat flakes until it becomes oat flour.
2

Transfer the flour to a bowl/container and mix with one cup of oat flakes.
3

Add salt and baking powder to the mix and gradually mix.
4

Add sugar and cinnamon altogether and mix again.
5

Then add milk, oil and vanilla essence then mix everything together.
6

Prepare your baking pan and preheat the oven.
7

Roll balls using the mixture and lay them out on the pan. Flatten the balls evenly on the pan.
8

Add a tiny amount of peanut on each flatten cookie dough.
9

Bake the cookies for 15 minutes at 190 degrees Celsius.
10

Allow 2 - 5 minutes cool time after baking.