White sauce macaroni

Name: White sauce macaroni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; 3 cups water; 2 tbsp clarified butter; 1 tbsp all-purpose flour; 1 cup milk; 1 tsp oregano; 1 tsp red chilli flakes; 1 cheese cube; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#macaroni

Simple yet delicious.

#ga24
#macaroni

Simple yet delicious.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#macaroni

Simple yet delicious.

#ga24
#macaroni

Simple yet delicious.

Saved

Ingredients

20 minutes

2 servings

1 cupmacaroni
3 cupswater
2 tbspclarified butter
1 tbspall-purpose flour
1 cupmilk
1 tsporegano
1 tspred chilli flakes
1cheese cube
Salt to taste

Saved

Steps

20 minutes

1

Bring water to a rolling boil in a large pot. When the water comes to a boil, add 1 cup of macaroni.
2

Cook it on high flame.
3

When the macaroni gets done to an al dente texture, turn off the heat. For a more softer texture, cook macaroni a little longer. Strain the pasta with a large strainer spoon.
4

Now heat a saucepan. Keep the heat to low and add clarified butter.
5

When it melts and starts to bubble, add all-purpose flour (maida). Saute until you get a nice cooked aroma and the flour is a pale golden color.
6

Keep heat on low and pour 1 cup cold or chilled milk in a gentle stream with one hand and stir the sauce mixture with the other.
7

On low heat, simmer the sauce till it thickens. When the sauce has thickened well and coats the back of a spoon, turn off the heat.
8

Now, add the seasoning mentioned above with cheese cube. Mix well and turn off the heat.
9

At last add boiled macaroni and mix very well.
10

Finally, garnish it with grated cheese and red chilli flakes.