At first, wash the mango properly and wet dry. Pull out its skin very sharply. Then cut into small pieces.

Add gud and sugar in it and again mix well. Cover it with lid and leave it for 5 - 7 hours or until the sugar dissolves. No need to put it in the sunlight.

After sugar dissolves transfer it in an air tight container. You can store it for 15 days. You can enjoy this pickle with roti,thepla,bhakhri or any kind of chilla.