Core out stems from tomatoes and jalapenos. Spray the bottom of a baking pan and add in the tomatoes, jalapeños, onion, and garlic. You can also cut the tomatoes and jalapenos in half for more charring if you like. Place pan in oven and broil to char the vegetables, about 6-8 minutes. Turn vegetables over and broil another 6-8 minutes until you get a char on the other side. Keep an eye on the garlic. You probably have to remove it early to prevent burning.

I mixed some of the sauce with pasta. I then plated the pasta, put the chicken Milanese on top, and then poured some sauce over the chicken. I then garnished with grated cheese and basil. I served the extra sauce on the side. Enjoy!