Ground Til Coconut Mix Chikki

Name: Ground Til Coconut Mix Chikki
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups jaggery (of your choice); 1 cup groundnut seeds; 1 cup sesame seeds; 1 cup shredded coconut; 2 tbsp ghee

Heena Jani @hinajani

#ga24
#desiccatedcoconut

Heena Jani @hinajani

#ga24
#desiccatedcoconut

Saved

Ingredients

20 minutes

4 servings

2 cupsjaggery (of your choice)
1 cupgroundnut seeds
1 cupsesame seeds
1 cupshredded coconut
2 tbspghee

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Steps

20 minutes

1

Start by roasting both groundnut seeds and sesame seeds on a pan for about 4 minutes or until the white seeds become golden.
2

Grind them together.
3

In a pan add jaggery and let it melt. For jaggery syrup, add ghee to the jaggery and stir continuously until it changes colour to dark brown.
4

Now turn the flame slow and add the ground mixture.
5

Also add the shredded coconut and mix well until everything combines.
6

Immediately transfer the mixture on a smooth surface like the kitchen platform and spread using a roller when it's still warm.
7

When the chikki cools down, make small pieces using your hands and serve ✨