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Stir Fried Angled Luffa
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A picture of Stir Fried Angled Luffa.

Stir Fried Angled Luffa

Gisele Ayudia Kartika
Gisele Ayudia Kartika @cook_109637424
Singapore

Easy and fast dishes to make but it’s really tasty

Easy and fast dishes to make but it’s really tasty

Read more

Stir Fried Angled Luffa

Gisele Ayudia Kartika
Gisele Ayudia Kartika @cook_109637424
Singapore

Easy and fast dishes to make but it’s really tasty

Easy and fast dishes to make but it’s really tasty

Read more
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Ingredients

20 minutes
2peoples
  • 2angled luffa (there’s already peeled you can get from the market)
  • 4 clovesgarlic,finely chopped
  • 1 spoon oyster sauce
  • Knorr chicken powder
  • Egg,beat lightly to put in finishing
  • Fried onion for garnish (its optional really)
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Steps

20 minutes
  1. 1

    Wash angled luffa,peel the angled and green hard skin (if you can’t get peeled luffa from market) cut thin circle

  2. 2

    Sauté garlic in hot oil till fragrant,add angled luffa and stir till it wilt.

  3. 3

    Put 30 ml of water and stir more.Add oyster sauce,chicken powder,stir till combined.Check to taste

    A picture of step 3 of Stir Fried Angled Luffa.
  4. 4

    Lastly stir in beaten egg till incorporated,serve.

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Gisele Ayudia Kartika
Gisele Ayudia Kartika @cook_109637424
on September 15, 2024 08:08
Singapore
Foods Lover,Cooking Anthusiast
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