Singapore Chilli Crab

Name: Singapore Chilli Crab
Total time: 5400 s
Yield: 6 peoples
Cuisine: British
Ingredients: 2 kg crabs (approx 12-14 crabs); 1 bottle chilli crab sauce; 3 eggs,beat in a bowl

Gisele Ayudia Kartika @cook_109637424

Singapore

It’s my favourite dish,but crab is seasonal seafoods that sometimes not available.But when it’s in season I will cook it in big batch cos everyone wont enough eat 2-3 crabs.This kinda simple recipe and easier than those steps lined up and listed spices there.Hope you enjoy and share your cooking to exchange tips and tricks☺️

Gisele Ayudia Kartika @cook_109637424

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Ingredients

1 hour 30 minutes

6 peoples

2 kgcrabs (approx 12-14 crabs)
1 bottlechilli crab sauce
6 red chilllies
2 big onions
3cm ginger
6 candle nuts
3 stalks of lemongrass
1 tomato
7 spoons of sugar
12 cloves of garlic
1spoonfull of oysters sauce,2 spoons of tomato paste
3eggs,beat in a bowl
2 spoon of maizena to make slurry

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Steps

1 hour 30 minutes

1

Wash and arrange the crabs inside the pot.Put 2 lemongrass,few slices of ginger,7 bay leaves and a spoon salt and a spoon of sugar
2

Blender all the spices except bau leaves and lemongrass
3

Put oil in a big wok and sauté the spices on medium fire till fragrant,put bay leaf and lemongrass,stir continuously to prevent burnt and spices from splatter outside the wok
4

Put the crabs into the wok.Add oyster sauce,tomato paste,salt and 7 spoons of sugar.Let it simmer
5

Put slurry into the wok whilst stirring,lastly slowly pour eggs mixture into the wok.Stir till the eggs incorporated.Serve