Seared Pork in a cast iron skillet/ The belly buster

Name: Seared Pork in a cast iron skillet/ The belly buster
Yield: 3 people
Cuisine: American
Ingredients: 1 tablespoon ground sage divided; 1 teaspoon granulated garlic powder divided; 1 teaspoon onion powder divided; 1 stick margarine divided; As needed salt and pepper to taste; 3 pounds pork cut 1-1/2 inch thick 3 pieces; 1/4 cup extra virgin olive oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pieces of juicy pork a pound a piece nuff said

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pieces of juicy pork a pound a piece nuff said

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Ingredients

3 people

1 tablespoonground sage divided
1 teaspoongranulated garlic powder divided
1 teaspoononion powder divided
1 stickmargarine divided
As neededsalt and pepper to taste
3 poundspork cut 1-1/2 inch thick 3 pieces
1/4 cupextra virgin olive oil

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Steps

1

Season the pork on one side. Heat the cast iron skillet hot. Sear the pork on the seasoned side down. Season the top side. After 3 minutes turn the pork. Add margarine to top. After 3 minutes turn add in the oil. Slather the top of the pork with the rest of the margarine. Cover and turn down the heat allow to cook till done. Turn as needed.
2

Let rest, covered, for 7 minutes and serve. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 15, 2024 21:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....