Kodo Millet khichdi

Name: Kodo Millet khichdi
Total time: 600 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1 cup kodo millet; 1 medium onion finely chopped; 1 medium carrot finely chopped; 1 small capsicum finely chopped; 1 medium tomato finely chopped; 1/4 cup green peas; 1 medium potato cut into small pieces; 1 green Chilli finely chopped; 1/4 tsp mustard seeds; 1/2 tsp sprout methi seeds; 1 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 2 tbsp Coriander leaves; 1 tsp Desi ghee; 1.5 cup water; 1 tsp Desi ghee; 1 green Chilli slit; 5-6 curry leaves

Uzma Syed @syed786

Allahabad

#ga24
#kodomillet
Kodo millet is bestowed with a wealth of nutrients and it is low in fat content ,antioxidants, high protein and fiber content make it a diabetic-friendly grain; it works as a blood purifier; aids in kidney functions; strengthens the immune system.

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Ingredients

8-10 minutes

2-3 person

1 cupkodo millet
1medium onion finely chopped
1medium carrot finely chopped
1small capsicum finely chopped
1medium tomato finely chopped
1/4 cupgreen peas
1medium potato cut into small pieces
1green Chilli finely chopped
1/4 tspmustard seeds
1/2 tspsprout methi seeds
1 tspsalt
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspgaram masala powder
2 tbspCoriander leaves
1 tspDesi ghee
1.5 cupwater
For tempering
1 tspDesi ghee
1green Chilli slit
5-6curry leaves

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Steps

8-10 minutes

1

Wash and soaked the kodo millet in water for 6-7 hours or overnight.
Wash all the vegetables and chopped them finely.
2

Take a pressure cooker add Desi ghee,heat up then add mustard seeds and methi seeds.saute few seconds then add chopped onion and green chillies.
3

Add all chopped vegetables saute 1 minute on high flame. Add powder spices and salt.mix and cook for 1 minute.
4

Add soaked kodo millet mix and cook for one minute. Add water,stir well and cover it with lid. Pressure cook when one whistle come turn the flame medium and cook for 2 whistle. Switch off the flame and released the pressure naturally.
5

Open the lid. This khichdi cooked perfectly. add coriander leaves and transfer in serving bowl.
6

Take a tadka pan add ghee when it heated add cumin seeds,green Chilli and curry leaves. When they splutter turn off the flame and pour this tadka on the khichdi.
7

Serve hot with curd.

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Cooksnaps

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Uzma Syed @syed786

on September 15, 2024 08:25

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.